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Homemade Butter Chicken Recipe

Creamy Homemade Butter Chicken Recipe for Cozy Nights

Enjoy a comforting Homemade Butter Chicken, infused with rich spices and creamy sauce, perfect for cozy family dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Marination Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Chicken Thighs Can substitute with chicken breasts.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Garlic Powder For depth and aroma.
  • 1 teaspoon Sweet Paprika For mild sweetness.
  • 1 tablespoon Curry Powder Adds warmth and spice.
  • 1 cup Greek Yogurt Can substitute with coconut yogurt.
For Cooking the Chicken
  • 2 tablespoons Vegetable Oil Use oil with a high smoke point.
  • 2 tablespoons Butter For richness.
For the Sauce
  • 4 cloves Garlic Minced.
  • 1 medium Onion Diced.
  • 1 cup Tomato Sauce Provides body.
  • 1 tablespoon Sugar Balances acidity.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 cup Heavy Cream Can substitute with coconut cream.
  • 1/2 teaspoon Cayenne Pepper Optional, for heat.
  • 1 tablespoon Garam Masala Key Indian spice blend.
For Garnish
  • 1/4 cup Fresh Parsley Chopped.

Equipment

  • Large mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt in a large mixing bowl. Marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Cook the marinated chicken for 8-10 minutes until golden brown and cooked through.
  3. In the same skillet, reduce heat to medium. Add butter, minced garlic, and diced onion. Sauté for 3-4 minutes until onion is translucent.
  4. Stir in tomato sauce and sugar and simmer for 2-3 minutes.
  5. Return the cooked chicken to the skillet and pour in heavy cream, stirring gently. Simmer for another 3-4 minutes.
  6. Add cayenne pepper, garam masala, and black pepper. Simmer on low heat for 10 minutes.
  7. Stir in remaining butter for added creaminess.
  8. Serve hot, garnished with fresh parsley, paired with naan and basmati rice.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Allow marination for longer if possible and adjust spices to taste. Can store in the fridge for up to 3 days or freeze for 2 months.

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