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Creamy Green Goddess Avocado Salad That Refreshes Your Day

A vibrant and refreshing salad featuring a creamy avocado dressing and fresh vegetables, this Creamy Green Goddess Avocado Salad is perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 pieces ripe avocados provides creaminess and healthy fats
  • 1 cup cucumber adds hydration and crispy texture
  • 1 cup cherry tomatoes offers sweetness and acidity
  • 1 bunch fresh herbs (parsley, chives) contributes to the herby flavor profile
For the Dressing
  • 2 tablespoons lemon juice adds tang and brightness
  • 3 tablespoons olive oil ensures smooth dressing
  • 1 teaspoon salt essential for enhancing flavors
  • 1 teaspoon pepper adjust to personal preference

Equipment

  • Bowl
  • Blender
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. In a medium bowl, scoop out the flesh of ripe avocados and blend with fresh herbs, lemon juice, olive oil, salt, and pepper until smooth and creamy.
  2. Wash and slice the cucumber and tomatoes into bite-size pieces; if using cherry tomatoes, halve them.
  3. Pour the prepared dressing over the sliced vegetables and gently toss until evenly coated.
  4. Transfer the salad to a serving bowl and garnish with extra avocado slices and chopped herbs.
  5. Serve immediately for the best texture and flavor.

Notes

For optimal freshness, prepare the salad just before serving and store leftovers separately.