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Green Chile Pepper Jack Chicken Enchiladas

Creamy Green Chile Pepper Jack Chicken Enchiladas to Savor

Enjoy these flavorful Green Chile Pepper Jack Chicken Enchiladas that blend creamy and spicy elements for a satisfying meal.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 enchiladas
Course: Chicken
Cuisine: Mexican
Calories: 350

Ingredients
  

Filling
  • 2 cups Shredded Chicken Rotisserie chicken works well for a quick option.
  • 1 cup Green Chiles Adjust according to spice preference.
  • 1 cup Pepper Jack Cheese Substitute with Monterey Jack if preferred.
Sauce
  • 1 cup Creamy Green Enchilada Sauce Store-bought saves time.
Tortillas
  • 8 pieces Tortillas Corn for traditional taste, flour for softer texture.

Equipment

  • oven
  • Baking Dish
  • mixing bowl
  • skillet

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking dish, mixing bowl, and ingredients.
  2. In a mixing bowl, combine shredded chicken, green chiles, and half of the pepper jack cheese. Stir until well incorporated.
  3. Pour a layer of the creamy green enchilada sauce into the bottom of your baking dish.
  4. Warm the tortillas briefly in a skillet or microwave. Place a generous amount of the chicken mixture in each tortilla, roll tightly, and place seam-side down.
  5. Pour the remaining creamy green enchilada sauce over the filled tortillas. Ensure they are fully coated.
  6. Sprinkle the remaining pepper jack cheese evenly on top. Bake for 25-30 minutes until the cheese is bubbly and slightly golden.
  7. Remove from oven and let cool for a few minutes. Serve warm.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

These enchiladas are perfect for busy weeknights and can be customized with additional ingredients like black beans or corn.

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