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Creamy Greek Tzatziki Sauce: Your New Favorite Dip

Authentic Greek Tzatziki Sauce, a versatile and healthy dip made with fresh cucumbers, Greek yogurt, and herbs.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Greek
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1 medium cucumber peeled and grated
  • 2 cups Greek yogurt full-fat recommended
  • 2 tablespoons fresh dill chopped
  • 2 cloves garlic minced
  • 2 tablespoons extra-virgin olive oil good quality
  • 1 tablespoon fresh lemon juice adjust to taste
  • 1 teaspoon kosher salt adjust to taste

Equipment

  • fine mesh sieve
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Start by peeling a medium cucumber and grating it finely. Place the grated cucumber in a fine-mesh sieve and press firmly to remove excess moisture.
  2. In a large mixing bowl, combine the drained cucumber with Greek yogurt, minced garlic, chopped dill, olive oil, lemon juice, and salt. Stir until well blended.
  3. Taste the tzatziki and adjust seasoning as desired with more herbs, lemon juice, or salt.
  4. Cover the tzatziki and refrigerate for at least 2 hours to let flavors meld.

Notes

Best served cold. Store in an airtight container in the fridge for up to 5 days. Stir before serving as moisture may separate.