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Creamy Greek Tzatziki Sauce: Refreshingly Delicious Dip

This creamy Greek tzatziki sauce is a refreshing dip that is gluten-free and perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1 medium Cucumber English cucumber, grated
  • 2 cups Greek Yogurt Full-fat plain for best results
  • 2 tablespoons Fresh Dill Chopped
  • 1 clove Garlic Minced
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 tablespoon Fresh Lemon Juice Can substitute with lime juice
  • to taste Kosher Salt
Optional Variations
  • to taste Mint Optional, can replace dill
  • to taste Citrus Zest Optional, for extra flavor

Equipment

  • Box grater
  • Large mixing bowl
  • fine mesh sieve
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Grate one fresh cucumber and press it in a fine-mesh sieve to drain excess moisture for about 10 minutes.
  2. In a large mixing bowl, combine the drained cucumber, Greek yogurt, fresh dill, minced garlic, olive oil, lemon juice, and salt.
  3. Taste and adjust the seasoning, adding more lemon juice, salt, or dill as desired.
  4. Transfer tzatziki to an airtight container and refrigerate for at least 2 hours to allow flavors to meld.
  5. After chilling, stir the tzatziki and serve it with grilled meats, fresh vegetables, or pita bread.

Notes

Store tzatziki in an airtight container in the fridge for up to 5 days; freeze for up to 3 months.