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Creamy Grape Salad: Refreshing Delight for Your Potluck

This creamy grape salad is a refreshing, no-cook potluck option bursting with flavors, perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 cups
Course: Appetizers
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 4 cups fresh grapes (red and green) fresh and seedless
  • 8 ounces cream cheese softened
  • 1 cup light sour cream
  • 1 cup vanilla Greek yogurt or regular yogurt with vanilla extract
For Sweetening and Topping
  • 1/4 cup confectioners sugar adjust to taste
  • 2 tablespoons brown sugar for topping
  • 1/2 cup crushed pecans can substitute with walnuts or omit

Equipment

  • mixing bowl
  • Electric mixer

Method
 

Instructions for Creamy Grape Salad
  1. Wash and dry 4 cups of grapes. Remove stems and set aside in a large mixing bowl.
  2. In another bowl, mix 8 ounces of softened cream cheese, 1 cup of light sour cream, and 1 cup of vanilla Greek yogurt until smooth.
  3. Gradually add in 1/4 cup of confectioners sugar while mixing. Adjust sweetness to taste.
  4. Fold grapes into the creamy dressing, ensuring each grape is coated.
  5. Transfer grape mixture to a serving dish or cups for serving.
  6. Sprinkle with 2 tablespoons of brown sugar and 1/2 cup of crushed pecans before serving.
  7. Cover and chill for at least 30 minutes before serving.

Notes

For best flavor, allow the salad to chill for 30 minutes. Serve in individual cups for an elegant touch.