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Creamy Gochujang Udon Noodles That Spice Up Dinner Time

Experience the joy of creamy Gochujang udon noodles, a vegetarian delight that elevates dinner time with comforting flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles
  • 200 grams Udon Noodles Fresh or frozen
For the Sauce
  • 2 tablespoons Butter Substitute with olive oil for dairy-free
  • 2 cloves Garlic Minced
  • 2 small Shallots Chopped, or substitute with onions
  • 2 tablespoons Gochujang Korean chili paste
  • 200 ml Heavy Cream Use coconut cream for dairy-free
  • 1-2 tablespoons Soy Sauce Tamari for gluten-free
  • 1 teaspoon Gochugaru Optional for extra heat
  • 1/4 cup Parmesan Cheese Grated, omit for dairy-free
  • 2 stalks Green Onions Sliced, or substitute with chives

Equipment

  • large pot
  • skillet
  • tongs
  • spatula

Method
 

Step-by-Step Instructions
  1. Bring a large pot of water to a rolling boil over high heat. Add udon noodles and cook for 4-5 minutes for fresh, or 8-10 minutes for frozen noodles.
  2. Reserve 1/2 cup of starchy cooking water, then drain and rinse the noodles under cold water to stop cooking.
  3. In a large skillet, melt butter over medium heat. Add garlic and shallots, sauté for 2-3 minutes until softened.
  4. Stir in Gochujang, cooking for about 30 seconds until fragrant.
  5. Lower heat and add heavy cream and reserved noodle water, along with soy sauce, stirring to combine. Simmer for 3-4 minutes.
  6. Add the drained noodles and gently toss to coat, cooking for an additional minute.
  7. Serve hot, garnished with Parmesan cheese and green onions.

Notes

Customize with seasonal vegetables or proteins like tofu. Serve immediately for the best texture and flavor.