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Creamy Garlic Steak Tortellini Skillet Dinner in 30 Minutes

A hearty, creamy garlic steak tortellini dish that’s perfect for busy weeknights, ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Tortellini
  • 20 oz cheese tortellini Fresh or refrigerated varieties give the best creamy texture.
For the Steak
  • 1 lb steak (sirloin or ribeye) Sirloin is leaner, ribeye provides a melt-in-your-mouth experience.
For the Seasoning
  • Salt Use to taste.
  • Black pepper Freshly cracked is preferred.
  • Garlic powder Adjust based on preference.
  • Smoked paprika Adds subtle smokiness.
For the Sauce
  • 2 tbsp olive oil Necessary for searing the steak.
  • 4 tbsp butter Creates the creamy sauce base.
  • 5 cloves garlic, minced Adds aromatic richness.
  • 1 cup heavy cream Provides velvet smoothness.
  • 3/4 cup whole milk Balances the cream's richness.
  • 1 1/4 cups parmesan, shredded or freshly grated Adds savory depth.
Optional Garnishes
  • Parsley, chopped Brightens the dish.
  • Red pepper flakes For a spicy kick.
  • Cracked black pepper Enhances flavor.

Equipment

  • large pot
  • large skillet
  • Measuring cups
  • Measuring spoons
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Tortellini: Bring a large pot of salted water to a boil, add cheese tortellini, and cook according to package instructions for 3-5 minutes. Drain and set aside.
  2. Season and Sear the Steak: Heat olive oil in a skillet, season the steak, sear for 3-5 minutes on each side, removing when desired doneness is reached.
  3. Prepare the Garlic Cream Sauce: In the same skillet, melt butter, add minced garlic, and cook until fragrant.
  4. Create the Cream Sauce: Stir in heavy cream and whole milk; simmer gently for 3-4 minutes.
  5. Incorporate the Cheese: Gradually add parmesan cheese, stirring until melted and the sauce is smooth.
  6. Combine Ingredients: Add the seared steak, cut into pieces, and gently fold in the cooked tortellini.
  7. Garnish and Serve: Sprinkle with parsley, cracked black pepper, and red pepper flakes. Serve immediately.

Notes

This dish is customizable; consider adding vegetables like spinach or adjusting spices to your taste.