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Creamy Garlic Penne Pasta for a Cozy Vegetarian Dinner

Indulge in creamy garlic penne pasta, a quick and comforting vegetarian dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Can swap for gluten-free pasta if needed.
For the Sauce
  • 4 tablespoons Unsalted Butter Use olive oil for a dairy-free alternative.
  • 5 Garlic, minced Freshly minced for better flavor.
  • 1 tablespoon All-Purpose Flour Helps thicken the sauce.
  • 1.75 cups Whole Milk Half-and-half can be used for more creaminess.
  • 0.5 cups Heavy Cream Can omit for a lighter version.
  • 1 cup Freshly Grated Parmesan Cheese Freshly grated is best to avoid clumping.
  • to taste Salt & Freshly Ground Black Pepper Adjust according to taste.
  • 0.25 teaspoon Red Pepper Flakes Optional, for a hint of heat.
  • to taste Fresh Chopped Parsley For garnish.

Equipment

  • large pot
  • Heavy-Bottomed Skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook for about 10 minutes until al dente. Drain, reserving 1/2 cup water.
  2. Melt 4 tablespoons of unsalted butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes.
  3. Sprinkle in 1 tablespoon of flour and whisk to form a roux. Cook for about 1 minute.
  4. Gradually whisk in 1.75 cups of milk and 0.5 cups of heavy cream. Simmer for 3-5 minutes until thickened.
  5. Reduce heat to low and stir in 1 cup of parmesan cheese until melted. Season with salt, pepper, and red pepper flakes.
  6. Add the penne pasta to the sauce, stirring to coat. Add reserved pasta water if needed to reach desired consistency.
  7. Remove from heat, garnish with parsley, and serve immediately while warm.

Notes

Use fresh garlic for the best flavor and adjust sauce consistency with reserved pasta water as needed.