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Creamy Garlic Parmesan Chicken
jhessica

Creamy Garlic Parmesan Chicken Will Delight Your Taste Buds

Creamy Garlic Parmesan Chicken is a delicious and rich dish that combines tender chicken breasts with a creamy garlic and Parmesan sauce, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer.
  4. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.
  5. Return the cooked chicken to the skillet, coating it in the creamy sauce. Let it simmer for an additional 2-3 minutes to heat through.
  6. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 4gProtein: 36gFat: 32gSaturated Fat: 16gCholesterol: 120mgSodium: 500mgSugar: 1g

Notes

  • For a lighter version, substitute half of the heavy cream with chicken broth.
  • Add steamed broccoli or spinach to the sauce for extra veggies and flavor.

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