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jhessica

Creamy Garlic Parmesan Chicken Pasta Recipe Awaits You!

A delicious and creamy pasta dish featuring chicken, garlic, and Parmesan cheese, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups uncooked penne pasta
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup spinach chopped
  • 1/4 cup fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Season the chicken breasts with Italian seasoning, salt, and black pepper. Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chicken broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese, mixing until the cheese has melted and the sauce is smooth.
  4. Return the chicken to the skillet, and add the uncooked penne pasta and chopped spinach. Stir to combine, ensuring the pasta is submerged in the sauce.
  5. Cover the skillet and reduce the heat to low. Cook for 15-20 minutes, stirring occasionally, until the pasta is tender and has absorbed some of the sauce.
  6. Slice the chicken and serve over the pasta. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 40gProtein: 36gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add your favorite vegetables, such as bell peppers or mushrooms, for extra flavor and nutrition.

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