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Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken: A Dreamy Dinner Delight

Creamy Garlic Parmesan Chicken is a quick, 30-minute recipe that brings rich flavors to your table, perfect for weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Cut into thinner cutlets for quicker cooking.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 2 tablespoons Olive Oil Ideal for cooking the chicken.
  • 1 tablespoon Butter Unsalted is best for better salt control.
For the Creamy Sauce
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1 tablespoon Flour Thickens the sauce; use cornstarch for gluten-free.
  • 3 cloves Garlic Minced for fresh flavor.
  • 1 cup Chicken Broth or Dry White Wine Forms the sauce base.
  • 1 cup Heavy/Whipping Cream Creates a rich, creamy texture.
  • 1 cup Parmesan Cheese Freshly grated for optimal melting.
For Garnishing
  • 2 tablespoons Fresh Parsley Chopped, adds color and freshness.

Equipment

  • skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Slice chicken breasts in half lengthwise to create thinner cutlets and season with salt, pepper, and garlic powder.
  2. Heat olive oil and butter in a skillet, then add seasoned chicken cutlets and cook for 5-6 minutes on each side until golden brown.
  3. In the same skillet, add flour to drippings and stir, then add minced garlic, chicken broth or wine, and simmer for 3-4 minutes.
  4. Stir in heavy cream and let it bubble gently; mix in Parmesan cheese until melted and well incorporated.
  5. Return warm chicken cutlets to the skillet and spoon sauce over, garnish with parsley, and serve.

Notes

For meal prepping, store sauce and chicken separately to maintain textures when reheating.