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Creamy Garlic Chicken Ramen for Cozy Nights In

Indulge in a rich and creamy garlic chicken ramen that's perfect for chilly evenings, bringing warmth and comfort in every bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

For the Broth
  • 1 pound Chicken bite-sized pieces; substitute with tofu or seitan for vegetarian option
  • 4 cloves Garlic minced; fresh preferred
  • 4 cups Broth chicken or vegetable; homemade or store-bought
  • 1 cup Cream or coconut milk for dairy-free version
For the Noodles
  • 4 ounces Ramen Noodles cooked separately
Optional Toppings
  • 2 tablespoons Green Onions sliced
  • 1 tablespoon Sesame Seeds for garnish
  • 1 soft-boiled egg Soft-Boiled Egg optional for richness

Equipment

  • large pot
  • Separate pot for noodles

Method
 

Preparation Steps
  1. Heat a tablespoon of oil in a large pot over medium heat. Add 4 minced garlic cloves and sauté for about 1-2 minutes until fragrant and slightly golden.
  2. Add 1 pound of bite-sized chicken pieces to the pot and cook for 5-7 minutes, stirring occasionally until browned and cooked through.
  3. Pour in 4 cups of broth and bring to a gentle simmer on medium-high heat, about 5 minutes.
  4. Reduce heat to low and stir in 1 cup of cream. Mix for 2-3 minutes until silky and well-combined.
  5. Cook the ramen noodles in a separate pot according to package instructions, usually around 3-4 minutes, then drain and set aside.
  6. Serve by placing ramen noodles in bowls and ladling the creamy garlic chicken broth over, garnishing as desired.
  7. Enjoy your hearty creamy garlic chicken ramen!

Notes

Avoid burning garlic by stirring frequently and consider adjusting the richness of the cream to fit your taste.