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Creamy Garlic Butter Shrimp with Rice: Comfort in Every Bite

Indulge in this creamy garlic butter shrimp with rice, a gluten-free delight perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp peeled and deveined
Garlic Butter Sauce
  • 4 fresh garlic cloves minced
  • 2 tablespoons butter divided
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup freshly grated Parmesan cheese
  • salt to taste
  • pepper to taste
  • paprika to taste
  • optional chili flakes for heat
Base
  • 4 cups cooked rice fluffy white jasmine or brown
Flavor Enhancements
  • fresh parsley or thyme for garnish
  • lemon juice optional, for acidity

Equipment

  • skillet
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Method
 

Cooking Instructions
  1. Thaw shrimp if frozen, pat dry, and season with salt, pepper, paprika, and optional chili flakes.
  2. Melt 1 tablespoon of butter in a skillet over medium-high heat, add shrimp in a single layer, cook until pink, then set aside.
  3. In the same skillet, melt another tablespoon of butter, add minced garlic, and sauté until fragrant.
  4. Stir in heavy cream and Parmesan cheese, simmer until thickened.
  5. Return shrimp to skillet, toss to coat in sauce, and heat through.
  6. Serve shrimp over warm cooked rice and garnish with fresh herbs and lemon juice.

Notes

Ensure shrimp are not overcooked for the best texture. Use fresh ingredients for optimal flavor.