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Creamy Fresh Peach Ice Cream to Brighten Your Summer Days

Enjoy homemade creamy fresh peach ice cream that's simple to make and perfect for summer days.
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Prep Time 30 minutes
Cook Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 50 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Ice Cream Base
  • 4 cups ripe peaches diced
  • 3/4 cup granulated sugar
  • 2 cups heavy cream can substitute with coconut cream
  • 1 cup whole milk or almond milk
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla extract use pure for best flavor
  • 1/4 teaspoon salt a pinch to balance sweetness

Equipment

  • Ice cream maker

Method
 

Preparation Steps
  1. In a large mixing bowl, combine diced ripe peaches and granulated sugar, letting it sit for 30 minutes to create syrup.
  2. In a separate bowl, whisk together heavy cream, whole milk, lemon juice, vanilla extract, and salt until well combined.
  3. Blend the macerated peaches until smooth, or leave some small chunks for texture.
  4. Combine the peach puree with the cream mixture, folding gently until fully incorporated.
  5. Transfer the mixture into an ice cream maker and churn for 20 to 30 minutes until reaching a soft-serve consistency.
  6. Transfer to an airtight container and freeze for a minimum of 4 hours until firm.

Notes

Use ripe peaches for best flavor. Adjust sweetness with sugar or honey as desired.