Ingredients
Equipment
Method
Step-by-Step Instructions
- In a heat-safe glass, combine maple syrup, brown sugar, vanilla bean paste, and sea salt. Add ground cinnamon and stir gently until well blended.
- Brew espresso directly into the sweet base, pouring slowly to create a frothy top. Allow it to froth for about 1 minute.
- Fill a cup with ice, then pour in your chosen milk.
- Pour the frothy espresso mixture over the iced milk and stir gently. Top with whipped cream if desired.
Nutrition
Notes
Chill your glass for a frosty experience. Taste your mixture before adding to adjust sweetness. Use quality espresso for best results.
