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Creamy French Toast Iced Latte for Cozy Fall Mornings

This Creamy French Toast Iced Latte captures the essence of fall with comforting flavors and is perfect for brunch gatherings.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Brunch
Cuisine: American
Calories: 200

Ingredients
  

For the Sweet Base
  • 2 tablespoons 100% Pure Maple Syrup Adds authentic sweetness and flavor; opt for pure maple for the best taste.
  • 1 tablespoon Light Brown Sugar (packed) Contributes additional sweetness and a hint of molasses; could be substituted with coconut sugar.
  • 1 teaspoon Vanilla Bean Paste Provides rich vanilla flavor; can be replaced with vanilla extract if necessary.
  • 0.5 teaspoon Ground Cinnamon Adds warmth and spice; optional for those who prefer a milder taste.
  • a pinch Sea Salt Enhances flavor balance; omit if following a low-sodium diet.
For the Coffee Component
  • 2 ounces Espresso Base of the latte providing bold coffee flavor; can be replaced with strong brewed coffee.
For Serving
  • Ice Essential for serving the drink cold; consider crushing for slushier texture.
  • 6–8 ounces Milk Choose whole milk for richness or any non-dairy alternative.

Equipment

  • Espresso machine
  • Heat-safe glass
  • Cup

Method
 

Step-by-Step Instructions
  1. In a heat-safe glass, combine maple syrup, brown sugar, vanilla bean paste, and sea salt. Add ground cinnamon and stir gently until well blended.
  2. Brew espresso directly into the sweet base, pouring slowly to create a frothy top. Allow it to froth for about 1 minute.
  3. Fill a cup with ice, then pour in your chosen milk.
  4. Pour the frothy espresso mixture over the iced milk and stir gently. Top with whipped cream if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 36gProtein: 5gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Chill your glass for a frosty experience. Taste your mixture before adding to adjust sweetness. Use quality espresso for best results.

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