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–+ servings
Frank's RedHot Buffalo Chicken Dip

Creamy Frank's RedHot Buffalo Chicken Dip for Your Next Party

This Frank's RedHot Buffalo Chicken Dip is a creamy and zesty appetizer perfect for any gathering!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Can substitute with Neufchâtel for a lighter version.
  • 1/2 cup Frank's RedHot Sauce Adjust for desired heat level.
  • 1/2 cup Ranch Dressing Blue cheese dressing can be used for a twist.
For the Filling
  • 1 cup Chicken Breast (canned, drained and shredded) Shredded rotisserie chicken can be used.
  • 1 cup Cheddar Cheese (shredded, divided) Substitute half with mozzarella for a different flavor.
For Serving
  • 2 cups Tortilla Chips or Crackers Fresh veggies like celery or carrots are also great options.

Equipment

  • Microwave
  • oven
  • Slow Cooker
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Frank's RedHot Buffalo Chicken Dip
  1. Soften the cream cheese by placing it in a microwave-safe bowl and microwaving on high for about 1 minute until soft.
  2. Mix the softened cream cheese, Frank's RedHot sauce, and ranch dressing in the same bowl until smooth.
  3. Stir in the shredded chicken and half of the cheddar cheese into the mixture until evenly distributed.
  4. Spread the mixture into a baking dish and sprinkle the remaining cheddar cheese on top.
  5. Cook in the microwave on high for about 8 minutes, bake at 350°F for 20 minutes, or slow cook on high for 90 minutes.
  6. Garnish with chopped parsley or green onions before serving with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For larger gatherings, double the recipe and store leftovers in an airtight container in the fridge for up to 5 days. Reheat gently. Can be frozen for up to 3 months.

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