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jhessica

Creamy Crockpot Tortellini Soup: A Cozy Dinner Delight!

A cozy and creamy tortellini soup made in a crockpot, perfect for a comforting dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 8-ounce package cream cheese, cubed
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 9-ounce package refrigerated cheese tortellini
  • 2 cups fresh spinach chopped
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté for about 5 minutes until softened.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Transfer the sautéed onion and garlic to the crockpot.
  4. Pour in the vegetable broth and add the diced tomatoes, cream cheese, Italian seasoning, salt, and black pepper. Stir to combine.
  5. Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
  6. After the cooking time, add the tortellini and chopped spinach to the crockpot.
  7. Cover and cook for an additional 30 minutes on high, or until the tortellini is tender.
  8. Before serving, stir in the grated Parmesan cheese until melted and well combined.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a heartier soup, add cooked chicken or sausage when you add the tortellini.
  • You can substitute the spinach with kale or Swiss chard for a different flavor and texture.
  • For a lighter version, use low-fat cream cheese and reduce the amount of cheese added at the end.

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