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Creamy Crockpot Garlic Parmesan Chicken and Potatoes Bliss

A creamy, comforting chicken and potato dish made easily in a slow cooker, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1.75 lb Chicken Cut into 1-inch chunks; chicken thighs add a richer flavor.
For the Potatoes
  • 1 lb Yukon Gold Potatoes Cut into 1-inch chunks; they provide the perfect heartiness and creaminess.
For the Sauce Base
  • 8 oz Cream Cheese Soften to room temperature for easy mixing and a creamy sauce.
  • 4 tsp Garlic Minced; fresh garlic is recommended for a rich flavor punch.
  • 0.5 cup Parmesan Cheese Grated cheese ensures an even melt and enhances flavor.
  • 12 oz Garlic Parmesan Sauce Acts as a flavor base; substitute with your favorite garlic or parmesan sauce if needed.
  • 0.5 cup Milk Adds creaminess; swap for heavy cream for an even richer texture.
  • 0.5 cup Chicken Broth Low-sodium versions work well to control salt levels.
For Seasoning
  • 0.5 tsp Black Pepper Cracked for warmth and flavor enhancement.
For the Finishing Touch
  • 2 cups Mozzarella Cheese Preferably Kraft for melting; it adds extra creaminess to the dish.
  • 2 tbsp Parsley Chopped for that perfect pop of color and garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Cut the Yukon Gold potatoes and chicken into 1-inch chunks, placing the chicken in one bowl and the potatoes in another.
  2. Mix the Sauce: In a medium mixing bowl, whisk together the softened cream cheese, minced garlic, parmesan cheese, garlic parmesan sauce, milk, and chicken broth until it is smooth and creamy.
  3. Combine in the Crockpot: Pour the chicken and potato chunks into the crockpot, spreading them out evenly. Next, pour the creamy sauce mixture over them and gently stir.
  4. Season the Mixture: Sprinkle the cracked black pepper over the ingredients in the crockpot and stir again to distribute the seasoning evenly.
  5. Cook to Perfection: Cover the crockpot and cook on high for 2½ to 3½ hours or on low for 4½ to 5½ hours.
  6. Add the Mozzarella: Once the cooking time has elapsed, sprinkle the mozzarella cheese evenly over the dish and stir gently.
  7. Serve and Garnish: Dish out the chicken and potatoes into bowls, sprinkling freshly chopped parsley on top before serving.

Notes

Ensure chicken and potatoes are cut into uniform chunks for even cooking. It's also recommended to use softened cream cheese for a smooth sauce and to avoid lifting the lid during cooking to maintain heat. Feel free to experiment with different cheeses for a unique twist.