Go Back
undefined

Creamy Crack Chicken Noodle Soup for Cozy Nights

This Creamy Crack Chicken Noodle Soup is a delicious twist on a classic, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 4 tablespoons Salted Butter Can be substituted with unsalted butter or olive oil.
  • 0.5 cup Carrot, diced Optional to replace with parsnips.
  • 0.25 cup Celery, finely chopped Can be omitted.
  • 0.25 cup Yellow Onion, finely minced Substitute with shallots.
  • 9 cups Water Can be replaced with chicken broth.
For the Noodles
  • 8 ounces Thin Spaghetti/Vermicelli/Angel Hair Pasta Gluten-free pasta can serve as a substitute.
For the Creaminess
  • 4 ounces Cream Cheese Substitute with sour cream for tanginess.
  • 0.5 cup Heavy Cream Use half-and-half or milk for lighter version.
  • 2 cups Cheddar Cheese, shredded Can swap with Monterey Jack cheese.
For Flavor Enhancements
  • 1 ounce Ranch Seasoning Mix Homemade ranch seasoning can be an alternative.
  • 1 packet Top Ramen Seasoning Use low-sodium alternatives to control salt levels.
For the Protein
  • 2 cups Rotisserie or Cooked Chicken, chopped Freshly cooked chicken can also work.
  • 1 pound Cooked Bacon, crumbled Turkey bacon can be a lighter option.
For Garnishing
  • Fresh Parsley Optional; substitute with chives.
  • Salt and Pepper Adjust according to preference.

Equipment

  • large stockpot

Method
 

Step-by-Step Instructions for Creamy Crack Chicken Noodle Soup
  1. In a large stockpot, melt 4 tablespoons of salted butter over medium heat. Add ½ cup diced carrots, ¼ cup finely chopped celery, and ¼ cup minced yellow onion, and sauté for 2-3 minutes until softened.
  2. Add 8 cups of water to the stockpot and bring to a rolling boil. Stir in 8 ounces of pasta and let it simmer for 10-12 minutes until tender yet al dente.
  3. Lower the heat to medium and incorporate 4 ounces of cream cheese and ½ cup of heavy cream, stirring until smooth. Blend in 2 cups of shredded cheddar, 1 ounce of ranch seasoning mix, and 1 packet of Top Ramen seasoning.
  4. Gently fold in 2 cups of chopped chicken and 1 pound of crumbled bacon. If too thick, gradually add up to 1 cup of water until desired consistency is reached.
  5. Taste and adjust seasoning with salt and pepper. Simmer for an additional 2-3 minutes before serving. Garnish with crumbled bacon and parsley.

Notes

This creamy Crack Chicken Noodle Soup is not only a heartwarming delight but also a flexible recipe that will leave your family asking for seconds!