Creamy Crack Chicken Noodle Soup for Cozy Nights

Creamy Crack Chicken Noodle Soup for Cozy Nights

This Creamy Crack Chicken Noodle Soup is the ultimate comfort food, perfect for chilly nights with its rich flavors and quick preparation.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 tablespoons Salted Butter Substitute with olive oil for a dairy-free option.
1 medium Carrot, diced Can substitute with parsnip for a different flavor.
1 stalk Celery, finely chopped Can omit for a simpler soup.
0.5 small Yellow Onion, finely minced Substitute with shallots for a milder taste.
9 cups Water Use chicken broth for a richer taste.

For the Pasta

8 ounces Thin Spaghetti, Vermicelli, or Angel Hair Pasta Gluten-free pasta can be used as a substitute.

For the Creaminess

4 ounces Cream Cheese, cut into chunks Neufchâtel cheese is a lighter option.
0.5 cup Heavy Cream Can substitute with coconut milk for a dairy-free alternative.
2 cups Cheddar Cheese, shredded Use a dairy-free cheese for a vegan option.

For the Seasonings

1 ounce Ranch Seasoning Mix Can also use a homemade ranch spice blend.
1 packet Top Ramen Seasoning Packet Optional for those watching sodium intake.

For the Protein

2 cups Rotisserie or Cooked Chicken, chopped Any cooked chicken works.
1 pound Bacon, cooked and crumbled Omit for a vegetarian version.

For the Finishing Touches

to taste Fresh Parsley, for garnish Can substitute with green onions.
to taste Salt and Pepper Adjust according to preference.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot over medium heat, melt salted butter. Add diced carrot, chopped celery, and minced onion. Sauté for 2-3 minutes until softened.
Pour in water and bring it to a rolling boil. Add pasta and simmer for 6-8 minutes until tender but firm.
Reduce heat, stir in cream cheese and heavy cream until fully melted. Add cheddar cheese and stir until smooth.
Sprinkle in ranch seasoning and Top Ramen seasoning. Fold in chicken and bacon until evenly combined.
Adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This soup can be adjusted with various pasta types and herbs. For a lighter version, try Neufchâtel cheese instead of cream cheese.

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