Creamy Crack Chicken Noodle Soup for Cozy Nights

Creamy Crack Chicken Noodle Soup for Cozy Nights

This Creamy Crack Chicken Noodle Soup is a warm, hearty dish perfect for chilly nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Salted Butter Adds richness and flavor; substitute with olive oil for a dairy-free option.
1 medium Carrot, diced Provides natural sweetness; can substitute with parsnip.
1 stalk Celery, finely chopped Adds crunch and aromatic depth.
0.5 small Yellow Onion, finely minced Essential for flavor base; substitute with shallots.
9 cups Water Use chicken broth for a richer taste.

For the Pasta

8 ounces Thin Spaghetti, Vermicelli, or Angel Hair Pasta Acts as a filling element; gluten-free pasta can be used.

For the Creaminess

4 ounces Cream Cheese, cut into chunks Adds creaminess; Neufchâtel cheese is a lighter option.
0.5 cup Heavy Cream Enhances creaminess; can substitute with coconut milk.
2 cups Cheddar Cheese, shredded Provides flavor and thickness; use a dairy-free cheese for vegan.

For the Seasonings

1 ounce Ranch Seasoning Mix Adds distinctive flavor.
1 packet Top Ramen Seasoning Packet Imparts a salty, umami flavor; optional.

For the Protein

2 cups Rotisserie or Cooked Chicken, chopped Quick protein addition.
1 pound Bacon, cooked and crumbled Brings smokiness; omit for vegetarian.

For the Finishing Touches

Fresh Parsley, for garnish Adds brightness; can substitute with green onions.
Salt and Pepper, to taste Essential for seasoning.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, melt 2 tablespoons of salted butter over medium heat. Add 1 diced carrot, 1 stalk of finely chopped celery, and 0.5 small minced onion. Sauté for about 2-3 minutes until softened.
Pour in 9 cups of water and bring to a boil. Add 8 ounces of pasta. Stir and simmer for about 6-8 minutes until the pasta is tender.
Lower heat and stir in 4 ounces of cream cheese, followed by 0.5 cup of heavy cream. Mix until combined, then add 2 cups of shredded cheddar cheese.
Sprinkle in 1 ounce of ranch seasoning and 1 packet of Top Ramen seasoning. Fold in 2 cups of chopped chicken and 1 pound of crumbled bacon.
Taste and season with salt and pepper. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 4mgCalcium: 25mgIron: 10mg

Notes

Utilize rotisserie chicken for added flavor and save time. Adjust consistency by adding water if needed.

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