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Creamy Classic Cheesecake – Easy Recipe Everyone Will Love

This easy cheesecake recipe combines a crunchy crust with a rich, creamy filling using just six ingredients.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can substitute with crushed cookies.
  • 1/4 cup Granulated Sugar Adjust based on taste preference.
  • 1/2 cup Unsalted Butter Melted, can use salted butter.
For the Filling
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
  • 32 ounces Cream Cheese At room temperature.
  • 3 large Eggs At room temperature.
For the Toppings (optional)
  • 1 cup Fresh Berries Strawberries or blueberries work well.
  • 1/2 cup Caramel Sauce For extra sweetness.
  • 1/2 cup Chocolate Chips For chocolate lovers.
  • 1/2 cup Lemon Curd Adds a tangy contrast.
  • 1 cup Whipped Cream Classic topping.

Equipment

  • oven
  • Food Processor
  • mixing bowl
  • springform pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, pulse graham cracker crumbs until finely ground. Combine with granulated sugar, melted unsalted butter, and vanilla extract. Press into baking dish.
  3. Beat room temperature cream cheese on low speed until smooth. Gradually mix in granulated sugar and vanilla extract until combined.
  4. Gently add eggs one at a time, mixing on low speed until fully incorporated.
  5. Pour the filling over the crust and smooth the top. Bake for 22 to 25 minutes until edges are set, center slightly jiggly.
  6. Turn off oven and crack door open. Cool cheesecake in oven for 45-60 minutes.
  7. Transfer cheesecake to refrigerator and chill for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 100mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 40mg

Notes

For best results, use quality cream cheese and allow all ingredients to reach room temperature before mixing.

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