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Creamy Cilantro Lime Pasta Salad with Chickpeas Delight

This Creamy Cilantro Lime Pasta Salad with Chickpeas combines vibrant textures and rich flavors. A healthier twist made with Greek yogurt for a delightful side or meal prep option.
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Prep Time 15 minutes
Cook Time 10 minutes
Refrigerate Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Brunch
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dressing
  • 1 cup Greek Yogurt
  • 1 medium Avocado
  • 2 tablespoons Lime Juice freshly squeezed
  • 1/2 cup Cilantro fresh, chopped
  • 1 clove Garlic adjust to taste
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
Pasta Salad
  • 375 grams Short Pasta rotini, fusilli, or penne
  • 1 can Chickpeas drained and rinsed
  • 1 can Corn drained and rinsed
  • 1 medium Cucumber chopped
  • 1 small Red Onion diced
  • 1/2 cup Feta Cheese or Cotija Cheese crumbled
  • 1/4 cup Cilantro optional, for garnish
  • 1 tablespoon Lime Juice for squeezing on top, optional

Equipment

  • Blender
  • pot
  • mixing bowl
  • spatula

Method
 

Preparation
  1. In a blender or food processor, combine Greek yogurt, avocado, lime juice, cilantro, garlic, salt, and pepper. Blend until smooth and creamy.
  2. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse with cold water.
  3. In a large mixing bowl, add cooled pasta, chickpeas, corn, cucumber, and red onion. Gently fold the ingredients together.
  4. Drizzle the dressing over the ingredients and toss gently until evenly coated.
  5. Sprinkle crumbled cheese over the top and gently fold into the salad.
  6. Garnish with cilantro and a squeeze of lime juice just before serving.

Notes

Let the salad chill in the fridge for about 30 minutes before serving to enhance the flavors.