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–+ servings
Chicken Tetrazzini Recipe

Creamy Chicken Tetrazzini Recipe for Ultimate Comfort Food

This Chicken Tetrazzini Recipe is a comforting dish that is easy to make and satisfying for families.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Pasta spaghetti or gluten-free pasta
  • 3 cups Cooked Chicken preferably rotisserie chicken
  • 2 tbsp Butter or olive oil for a lighter option
  • 2 tbsp Flour substitute with gluten-free flour or cornstarch
  • 8 oz Mushrooms can replace with leafy greens
  • 2 cups Chicken Broth vegetable broth for vegetarian option
  • 1 cup Heavy Cream or milk for a lighter version
  • ½ cup Parmesan Cheese or Gruyère/cheddar
  • ½ cup Mozzarella Cheese or Cheddar/Monterey Jack
  • 2 tbsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Salt adjust to taste
  • ½ tsp Pepper adjust to taste

Equipment

  • large pot
  • large skillet
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions for Chicken Tetrazzini Recipe
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and cooking equipment.
  2. In a large pot, bring salted water to a rolling boil and add pasta. Cook for 8-10 minutes until al dente, then drain.
  3. In a large skillet, melt butter over medium heat. Gradually add flour, stirring to form a roux; cook for 1-2 minutes until golden.
  4. Slowly whisk in chicken broth and cream into the roux, stirring until thickened, about 3-5 minutes.
  5. Stir in cooked chicken, mushrooms, garlic powder, onion powder, salt, and pepper. Cook for 3 minutes until heated through.
  6. Add cooked pasta to the skillet, mixing with the creamy chicken mixture. Fold in half of the shredded cheeses.
  7. Transfer the mixture to a prepared baking dish, spreading evenly to ensure even baking.
  8. Sprinkle remaining cheeses on top. Bake for 25-30 minutes until bubbly and golden brown.
  9. Let cool for a few minutes before serving. Enjoy your creamy comfort dish!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Using rotisserie chicken saves time and adds great flavor. Make sure to keep an eye on the casserole while baking for the best results.

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