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Chicken Spaghetti Casserole

Creamy Chicken Spaghetti Casserole with Southern Spice Magic

This Chicken Spaghetti Casserole combines creamy textures with a kick of spice, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Southern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 pound Boneless Skinless Chicken Breasts Use for a tender base
  • 8 ounces Spaghetti Substitute with gluten-free pasta if needed
  • 2 cups Sharp Cheddar Cheese Add more for toppings
  • 1 cup Bell Peppers Chopped
  • 1 can Cream of Chicken Soup Use cream of mushroom soup for vegetarian
  • 1 teaspoon Paprika Smoked paprika gives a richer flavor
  • 1/2 teaspoon Cayenne Pepper Adjust for spice level
  • 1 teaspoon Garlic Powder Fresh minced garlic is a great alternative
  • 2 tablespoons Green Onions For garnish
Optional Toppings
  • 1 cup Extra Cheese For a bubbly crust
  • 1/4 cup Fresh Herbs Parsley or cilantro for garnish

Equipment

  • large skillet
  • Casserole dish
  • mixing bowl
  • Colander
  • Big Pot

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a skillet, cook boneless, skinless chicken breasts for 6-7 minutes on each side until fully cooked.
  3. Boil spaghetti in salted water for 8-10 minutes until al dente, then drain and set aside.
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, paprika, cayenne pepper, garlic powder, and half of the sharp cheddar cheese.
  5. Transfer the mixture into the casserole dish and top with the remaining cheddar cheese.
  6. Bake for 25-30 minutes until cheese is bubbly and golden brown.
  7. Let it sit for 5 minutes then garnish with chopped green onions before serving.

Notes

This dish can be customized with shrimp or extra vegetables to suit your taste. Perfect for meal prepping and leftovers.