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–+ servings
Creamy Chicken Gnocchi

Creamy Chicken Gnocchi Bake: A Cozy Weeknight Delight

Creamy Chicken Gnocchi is a comforting, delicious recipe that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil Substitute with vegetable oil for a lighter option.
  • 4 pieces Boneless Skinless Chicken Thighs Primary protein for the dish.
  • 1/2 cup Dry White Wine Substitute with chicken broth for a non-alcoholic version.
  • 1 medium Onion Use shallots as a milder alternative.
  • 3 cloves Garlic Cloves Fresh is recommended; garlic powder can be used.
  • 1 teaspoon Fresh Thyme Use 1/3 amount if using dried thyme.
For the Sauce
  • 1 cup Crème Fraîche Sour cream or Greek yogurt can be used.
  • 1 tablespoon Lemon Zest Adding acidity to the dish.
  • 1 tablespoon Runny Honey Maple syrup can be used for a different flavor.
For the Filling
  • 5 ounces Baby Spinach Can substitute with kale or Swiss chard.
  • 1 pound Gnocchi Fresh or frozen works best.
For the Topping
  • 1 cup Mature Cheddar Gruyère can be used for a nuttier flavor.
  • 1 tablespoon Fresh Parsley For garnish.

Equipment

  • ovenproof frying pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 200°C (180°C fan) or Gas mark 6.
  2. Heat 1 tablespoon of olive oil over medium-high heat and sauté the chicken thighs for 4–5 minutes on each side until golden brown.
  3. Deglaze the pan with dry white wine, scraping up the browned bits.
  4. Sauté sliced onion in the same pan for 3–4 minutes until soft and translucent.
  5. Add chopped chicken back to the pan with the deglazed mixture and stir in crème fraîche, lemon zest, juice, honey, salt, and pepper, simmering for 2 minutes.
  6. Incorporate baby spinach and stir until wilted, then fold in the gnocchi until combined.
  7. Top with grated mature cheddar and bake for 20–25 minutes until golden and bubbling.
  8. Let cool for 5 minutes, garnish with fresh parsley and serve.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Perfectly cooked chicken is essential; watch gnocchi while baking to avoid mushiness. Feel free to customize with seasonal veggies.

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