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Chicken Broccoli Pasta Salad

Creamy Chicken Broccoli Pasta Salad for Summer Gatherings

Discover the light and satisfying Chicken Broccoli Pasta Salad, a crowd-pleaser perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Radiatore Pasta Can be replaced with any pasta shape you prefer.
For the Chicken
  • 1 cup Cooked Seasoned Chicken Breast Rotisserie chicken is a quick option.
For the Freshness
  • 2 cups Small Broccoli Florets Fresh is best, blanched asparagus works if allergic.
  • 1/2 cup Diced Celery Feel free to omit if not preferred.
  • 1/4 cup Sliced Scallions Can substitute with red onion for sharper taste.
For the Sweetness
  • 1/2 cup Golden Raisins Substitute with dried cranberries for a tart twist.
For the Crunch
  • 1/2 cup Sliced Almonds Can be swapped with walnuts or pecans.
For the Dressing
  • 1/2 cup Mayonnaise Light versions may affect texture.
  • 1/2 cup Sour Cream or Plain Greek Yogurt Use full-fat for richness.
  • 2 tablespoons Honey Adjust to taste, or substitute with agave syrup.
  • 1 tablespoon Dijon Mustard Can be swapped with yellow mustard or omitted.
  • 1/2 teaspoon Kosher Salt Regular salt is a fine alternative.
  • 1 teaspoon Dried Italian Seasoning Fresh herbs add more vibrant flavor.
  • 1 pinch Pepper Adjust to your taste.

Equipment

  • large pot
  • mixing bowl
  • Colander

Method
 

Cooking and Prep
  1. Bring a large pot of salted water to a boil. Add the radiatore pasta and cook according to package directions, typically around 8-10 minutes, until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, whisk together mayonnaise and sour cream or Greek yogurt until smooth. Add honey, Dijon mustard, kosher salt, Italian seasoning, and pepper.
  3. Add the cooled pasta, broccoli florets, chicken, golden raisins, diced celery, sliced almonds, and scallions to the dressing. Toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving. Adjust seasoning if needed, and serve chilled.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Best served fresh but can be stored in an airtight container for up to 3 days. Add sliced almonds just before serving for maximum crunch.

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