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–+ servings

Creamy Chicken Alfredo Tater Tot Casserole Magic

This Chicken Alfredo Tater Tot Casserole brings together creamy alfredo sauce, tender chicken, and crispy tater tots for a comforting, crowd-pleasing dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 32 ounces Frozen Tater Tots Crispy base
  • 3 cups Cooked Chicken Shredded or diced
  • 2 cups Alfredo Sauce Store-bought or homemade
  • 2 cups Frozen Vegetables Mix of peas, corn, or broccoli
For Topping
  • 1 cup Shredded Cheese Blend of mozzarella and Parmesan
  • 1 teaspoon Italian Seasoning
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • oven
  • skillet
  • 9x13 inch baking dish
  • Measuring cups
  • Measuring spoons
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. Cut the chicken breasts into bite-sized pieces and sauté in a skillet with olive oil until golden brown and cooked through.
  3. Sauté chopped onion in the same skillet until soft, then add minced garlic and cook for an additional minute.
  4. Mix cream of mushroom soup, cream of chicken soup, and milk in the skillet. Simmer until thickened, then stir in grated Parmesan cheese.
  5. Layer half of the creamy sauce in a greased baking dish, add the cooked chicken, and pour the remaining sauce on top.
  6. Arrange tater tots in a single layer over the casserole and sprinkle with shredded cheese.
  7. Bake for 20 to 25 minutes until the tater tots are golden brown and cheese is bubbling.
  8. Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 60gProtein: 30gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 950mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 6mgCalcium: 250mgIron: 3mg

Notes

For best results, ensure the chicken is fully cooked and allow the sauce to thicken properly for a creamy texture.

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