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Creamy Cajun Sausage Pasta

Creamy Cajun Sausage Pasta: Quick Comfort in One Pot

Creamy Cajun Sausage Pasta is a quick, one-pot dish that combines savory sausage, gooey cheese, and a rich creamy sauce for ultimate comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 oz Dry Bowtie Pasta Try gluten-free pasta for a lighter option.
  • 1 lb Cajun Andouille Sausage Use smoked sausage for a milder flavor.
  • 2 cloves Chopped Garlic Always choose fresh for the best taste.
  • 3 cups Chicken Broth Opt for low-sodium to control salt levels.
  • 1 can Rotel Diced Tomatoes and Chilies Use mild diced tomatoes for a milder dish.
For the Creamy Sauce
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter feel.
  • 1 tsp Cajun Seasoning Adjust based on your sausage's saltiness.
For the Cheesy Finish
  • 2 cups Shredded Cheddar Cheese Try Monterey Jack for a different taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add the Cajun andouille sausage. Cook for about 5 minutes, stirring occasionally, until browned and fragrant. Remove from skillet and set aside.
  2. In the same skillet, add the chopped garlic to the residual grease. Sauté for about 1 minute until fragrant and lightly golden.
  3. Pour in the chicken broth, add the Rotel diced tomatoes with juices, heavy cream, and Cajun seasoning. Stir to combine, then add the bowtie pasta.
  4. Cover the skillet and simmer on low for about 14 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
  5. Gently fold in the reserved sausage and shredded cheddar cheese, stirring until the cheese melts and combines well with the sauce.
  6. Remove from heat, let cool slightly, and serve in bowls, garnishing with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

For an extra kick, consider adding bell peppers or spinach when sautéing the garlic. Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months.

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