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Creamy Cabbage Carbonara – Low-Carb Delight You’ll Love

Discover a delicious low-carb alternative with this Creamy Cabbage Carbonara, featuring roasted cabbage and a rich sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 253
Ingredients Equipment Method Notes

Ingredients
  

For the Cabbage Base
  • 1 medium head Cabbage yields about 5-6 cups of tender strips
  • 2 tbsp Olive Oil for roasting
For the Flavor
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 4-5 slices Bacon chopped; can substitute with turkey bacon
For the Creamy Sauce
  • 0.5 cup Heavy Cream for rich sauce base
  • 0.25 cup Parmesan Cheese freshly grated
  • 0.25 tsp Black Pepper adjust to taste
  • Salt to taste

Equipment

  • oven
  • baking sheet
  • large bowl
  • Medium-sized pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the cabbage into long, thin strips and toss with olive oil and salt. Spread on a baking sheet.
  3. Roast for 10-15 minutes until edges are brown and tender.
  4. In a pan, cook chopped bacon over medium heat for 2-3 minutes. Add onion and cook until translucent, then add garlic.
  5. Pour in the heavy cream, add Parmesan cheese and black pepper, simmer until sauce thickens.
  6. Toss the roasted cabbage with the creamy sauce and heat for an additional 1-2 minutes.

Notes

This dish offers a delightful, low-carb pasta alternative that is both comforting and nourishing! Consider adding shrimp or chicken for a protein boost.