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jhessica

Creamy Burger Sauce with Tangy Pickle Relish Revealed!

A delicious and creamy burger sauce enhanced with tangy pickle relish, perfect for burgers, sandwiches, or as a dip.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the mayonnaise, ketchup, yellow mustard, and apple cider vinegar. Mix well until smooth.
  2. Add the pickle relish, garlic powder, onion powder, and smoked paprika to the bowl. Stir until all ingredients are fully incorporated.
  3. Season with salt and pepper to taste, adjusting as necessary.
  4. For best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
  5. Serve as a condiment on burgers, sandwiches, or as a dip for fries.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 13gSugar: 1g

Notes

  • For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper to the sauce.
  • Substitute Greek yogurt for half of the mayonnaise for a lighter version with added protein.

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