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Creamy Blackberry Coconut Mojito: Your New Summer Fave

This Creamy Blackberry Coconut Mojito combines tangy blackberries with velvety cream of coconut, offering a refreshing tropical escape.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Collection
Cuisine: Cocktail
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Cocktail
  • 1 handful Fresh Mint Leaves Feel free to use mint extract if fresh is unavailable.
  • 1 cup Blackberries Fresh or frozen blackberries work perfectly.
  • 2 ounces White Rum Opt for mid-range rum for the best taste.
  • 1 lime Lime Juice Freshly squeezed juice is key.
  • 2 ounces Cream of Coconut Coconut cream can be substituted for a thicker consistency.
For Garnishes
  • 1 few Mint Sprigs Enhances visual appeal and flavor.
  • 1 few Lime Wheels Adds color and aroma.
For the Sugar Lime Rim
  • 1 tablespoon Lime Zest Infuses a fresh flavor into your rim.
  • 2 tablespoons Sugar Adjust to taste.
  • 1 pinch Kosher Salt Adds a savory kick.

Equipment

  • cocktail shaker
  • Shallow plate
  • muddler
  • Serving glass

Method
 

Step-by-Step Instructions for Creamy Blackberry Coconut Mojito
  1. Mix lime zest, sugar, and kosher salt on a shallow plate. Wet the rim of your serving glass with a lime wedge, then dip it into the mixture.
  2. In a cocktail shaker, add mint leaves and blackberries. Muddle gently for about 15 seconds.
  3. Add rum, lime juice, and cream of coconut to the muddled mixture. Fill the shaker with ice and shake vigorously for about 15 seconds.
  4. Strain the mixture into a prepared glass filled with ice.
  5. Top it off with soda water until the glass is nearly full.
  6. Garnish with mint sprig, a blackberry, and a lime wheel on the rim.

Notes

Enjoy this cocktail on a sunny patio paired with light appetizers or barbecued delights for the ultimate summer experience.