Ingredients
Equipment
Method
Step-by-Step Instructions for Classic Golden Corral Banana Pudding
- Combine milk, heavy cream, sugar, and cornstarch in a medium saucepan. Whisk until smooth and cook over medium heat for 10-15 minutes until it thickens.
- Beat egg yolks in a separate bowl and gradually whisk in about a cup of the warm milk mixture to temper the eggs. Pour back into the saucepan and cook for an additional 2-3 minutes.
- Remove from heat and stir in vanilla extract. Let the pudding cool slightly.
- Begin layering in a serving dish: start with wafers, then bananas, followed by pudding. Repeat the layers, finishing with pudding on top.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Before serving, add whipped cream and additional banana slices as garnish.
Notes
Make sure to allow adequate chill time for the pudding to set and flavors to meld. Adjust sweetness based on banana ripeness for best results.
