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–+ servings

Creamy Bacon and Mushroom Pasta: Comfort on Your Plate

This Creamy Bacon and Mushroom Pasta is a quick and comforting dish that elevates pasta night with rich flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces uncooked pasta Any pasta works!
For the Sauce
  • 6 strips bacon Turkey bacon is a lean alternative that works surprisingly well!
  • 8 ounces cremini mushrooms White mushrooms can also be used.
  • 2 cloves garlic Mince finely for an even flavor distribution.
  • 1/3 cup chicken broth or dry white wine Use vegetable broth for a vegetarian option.
  • 1/4 teaspoon Italian seasoning Fresh herbs are a fantastic substitute for dried ones.
  • 1 teaspoon lemon juice Adjust to your taste; omit for a richer sauce.
  • 1 teaspoon flour Cornstarch can be a gluten-free alternative if needed.
  • 1/2 teaspoon Dijon mustard This is optional but can enhance flavor.
  • 1 cup heavy/whipping cream Consider half-and-half for a lighter touch.
  • Salt & pepper Adjust seasoning after mixing all ingredients.
For Serving
  • freshly grated parmesan cheese Pecorino Romano is a great substitute.
  • chopped parsley

Equipment

  • large pot
  • skillet
  • spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Boil the pasta in a large pot of salted water until al dente, about 8-10 minutes. Reserve a cup of pasta water, drain, and set aside.
  2. In a skillet, cook bacon over medium-high heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate, leaving fat in the skillet.
  3. Sauté mushrooms in the skillet with bacon fat for 5-6 minutes until browned and moisture evaporates.
  4. Add minced garlic and sauté for 30 seconds until fragrant.
  5. Combine mushrooms and garlic with bacon on a plate. Pour chicken broth or wine into the skillet and add Italian seasoning, lemon juice, and flour. Stir for 1 minute to combine and thicken slightly.
  6. Slowly stir in heavy cream and simmer gently for about 2 minutes, thickening the sauce.
  7. Add bacon and mushrooms back into the sauce, heating through for 1-2 minutes.
  8. Toss drained pasta with the sauce, adding reserved pasta water if necessary to achieve desired consistency. Season with salt and pepper.
  9. Serve garnished with parmesan cheese and parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 20gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

For best results, use high-quality bacon and always wait until all ingredients are combined before seasoning.

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