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–+ servings
jhessica

Creamy Avocado and Tomato Salad: A Fresh Twist Recipe!

A refreshing and creamy salad featuring ripe avocados and cherry tomatoes, perfect for a light meal or side dish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados diced
  • 2 cups cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, chopped red onion, and cilantro. Gently toss to mix the ingredients without mashing the avocados.
  2. In a separate small bowl, whisk together the Greek yogurt, lime juice, garlic powder, salt, and pepper until smooth and well combined.
  3. Pour the yogurt dressing over the avocado and tomato mixture. Carefully fold the dressing into the salad until everything is evenly coated.
  4. Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice to your preference.
  5. Serve immediately or chill in the refrigerator for about 15-30 minutes to enhance the flavors before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 5mgSodium: 150mgFiber: 7gSugar: 2g

Notes

  • For added crunch, consider mixing in 1/2 cup of diced cucumber or bell pepper.
  • Substitute the Greek yogurt with sour cream or a dairy-free yogurt for a different flavor profile.

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