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Creamed Corn Casserole

Creamed Corn Casserole That's Creamy, Dreamy, and Easy

This Creamed Corn Casserole combines sweetness and texture for a comforting side dish, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1/2 cup Unsalted Butter Adds richness and moisture.
  • 2 cups Frozen Corn Fresh or canned corn can be used.
  • 1 can Creamed Corn Consider making your own or use store-bought.
  • 2 large Eggs Opt for organic eggs for better flavor.
  • 1 cup Sour Cream Swap for Greek yogurt for a healthier option.
  • 1 tablespoon Sugar Feel free to reduce or omit.
  • 1 teaspoon Coarse Kosher Salt Regular table salt can be used.
  • 1 package (8.5 ounces) Jiffy Cornbread Mix Any cornbread mix is fine.
Optional Add-Ins
  • 1 cup Crumbled Bacon Try using turkey bacon for lighter option.
  • 1 cup Shredded Cheese Cheddar or pepper jack are good choices.
  • Diced Bell Peppers or Onions Sauté for extra depth.

Equipment

  • oven
  • 9x9-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spray a 9x9-inch baking dish with cooking spray.
  2. In a large mixing bowl, melt the butter and let it cool. Add corn, creamed corn, eggs, sour cream, sugar, and salt. Mix well.
  3. Gently fold in the Jiffy cornbread mix until no dry pockets remain.
  4. Pour the batter into the prepared baking dish and spread evenly. Bake for 35 to 40 minutes until golden brown.
  5. Allow the dish to cool for at least 15 minutes before serving.

Notes

This dish can be made ahead of time and refrigerated before baking for even better flavor development.