Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Line a baking sheet with parchment paper.
- Add chocolate chips to a microwave-safe bowl and heat in 30-second intervals, stirring until melted.
- Scoop melted chocolate onto the lined baking sheet, forming approximately 2-inch circles.
- Press toppings like pistachios, hazelnuts, pumpkin seeds, and cranberries gently into the melted chocolate.
- Chill in the refrigerator for about 30 minutes until set.
- Transfer clusters to an airtight container for storage.
Nutrition
Notes
These clusters are customizable and perfect for gifts or gatherings.