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Slow Cooker Chicken Stew

Cozy Up with This Comforting Slow Cooker Chicken Stew

This Slow Cooker Chicken Stew is a hearty, healthy comfort food that's easy to make and perfect for winter meals.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 bowls
Course: Chicken
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
  • 1 pounds Chicken Thighs A tender, flavorful choice.
  • 1 tablespoon Olive Oil For browning the chicken.
  • 3 medium Carrots Chopped; can substitute with parsnips.
  • 2 cups Potatoes Russets or yellow potatoes recommended.
  • 2 stalks Celery Optional, adds flavor.
  • 1 medium Onion Chopped; for savory base.
  • 3 cloves Garlic Minced; enhances flavor.
  • 4 cups Chicken Broth Low-sodium or homemade works best.
  • 1 cup Milk For creaminess; can use almond or soy milk.
  • 1 cup Green Peas Can replace with corn or omit.
  • 1 teaspoon Thyme For seasoning.
  • 1 teaspoon Rosemary For seasoning.
  • 2 leaves Bay Leaves For seasoning.
  • to taste Salt
  • to taste Pepper
Optional Garnishes
  • to taste Fresh Herbs Parsley or thyme recommended.
  • 1 loaf Crusty Bread For soaking up the broth.

Equipment

  • Slow Cooker
  • skillet
  • knife
  • Chopping Board

Method
 

Step-by-Step Instructions
  1. Brown the Chicken: Heat olive oil over medium heat in a skillet. Cook the chicken thighs for about 5-7 minutes until golden brown.
  2. Prepare the Vegetables: Chop carrots, potatoes, celery, and onion into bite-sized pieces.
  3. Combine Ingredients in the Slow Cooker: Transfer the browned chicken to the slow cooker. Add chopped vegetables and minced garlic.
  4. Add Broth and Seasonings: Pour in chicken broth and milk, then add thyme, rosemary, bay leaves, salt, and pepper. Stir well.
  5. Set the Cooker: Cover and cook on low for about 7 hours or on high for 4 hours.
  6. Add Green Peas: About 30 minutes before completion, add peas and stir gently.
  7. Final Touches and Serve: Once done, check chicken is tender, remove bay leaves, and serve warm with fresh herbs and crusty bread.

Notes

Adjust the seasoning to your palate and enjoy this comforting meal that evokes warm family moments.