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–+ servings
Slow Cooker Chicken Stew

Cozy Up with This Comforting Slow Cooker Chicken Stew

This Slow Cooker Chicken Stew is a hearty, healthy comfort food that's easy to make and perfect for winter meals.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 bowls
Course: Chicken
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 pounds Chicken Thighs A tender, flavorful choice.
  • 1 tablespoon Olive Oil For browning the chicken.
  • 3 medium Carrots Chopped; can substitute with parsnips.
  • 2 cups Potatoes Russets or yellow potatoes recommended.
  • 2 stalks Celery Optional, adds flavor.
  • 1 medium Onion Chopped; for savory base.
  • 3 cloves Garlic Minced; enhances flavor.
  • 4 cups Chicken Broth Low-sodium or homemade works best.
  • 1 cup Milk For creaminess; can use almond or soy milk.
  • 1 cup Green Peas Can replace with corn or omit.
  • 1 teaspoon Thyme For seasoning.
  • 1 teaspoon Rosemary For seasoning.
  • 2 leaves Bay Leaves For seasoning.
  • to taste Salt
  • to taste Pepper
Optional Garnishes
  • to taste Fresh Herbs Parsley or thyme recommended.
  • 1 loaf Crusty Bread For soaking up the broth.

Equipment

  • Slow Cooker
  • skillet
  • knife
  • Chopping Board

Method
 

Step-by-Step Instructions
  1. Brown the Chicken: Heat olive oil over medium heat in a skillet. Cook the chicken thighs for about 5-7 minutes until golden brown.
  2. Prepare the Vegetables: Chop carrots, potatoes, celery, and onion into bite-sized pieces.
  3. Combine Ingredients in the Slow Cooker: Transfer the browned chicken to the slow cooker. Add chopped vegetables and minced garlic.
  4. Add Broth and Seasonings: Pour in chicken broth and milk, then add thyme, rosemary, bay leaves, salt, and pepper. Stir well.
  5. Set the Cooker: Cover and cook on low for about 7 hours or on high for 4 hours.
  6. Add Green Peas: About 30 minutes before completion, add peas and stir gently.
  7. Final Touches and Serve: Once done, check chicken is tender, remove bay leaves, and serve warm with fresh herbs and crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 5gVitamin A: 900IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Adjust the seasoning to your palate and enjoy this comforting meal that evokes warm family moments.

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