Cozy Up with Rotisserie Chicken and Mushroom Soup Delight

A comforting Rotisserie Chicken and Mushroom Soup perfect for chilly evenings, combining tender chicken, earthy mushrooms, and wholesome ingredients.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Chicken

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 cups Rotisserie Chicken Shredded
8 ounces Mushrooms Sliced
1 medium Onion Chopped
2 stalks Celery Chopped
3 cloves Garlic Minced

For the Seasoning

1 teaspoon Thyme Fresh or dried
to taste Salt
to taste Pepper

For the Broth and Creaminess

4 cups Chicken or Vegetable Stock Homemade or low-sodium recommended
1 cup Cream Coconut milk or cashew cream for dairy-free

For the Freshness

2 cups Spinach Fresh
2 tablespoons Lemon Juice Freshly squeezed

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Once shimmering, add chopped onions and celery. Sauté for about 5 minutes until soft and translucent.
Next, add the sliced mushrooms to the pot and cook for approximately 5-7 minutes until golden brown and moisture is released.
Stir in minced garlic and fresh thyme, allowing them to cook for an additional 1-2 minutes.
Pour in 4 cups of chicken or vegetable broth along with 1 cup of cream and bring to a gentle simmer for about 5 minutes.
Add the shredded rotisserie chicken and fresh spinach, stirring gently. Let simmer for another 5 minutes.
Season with salt, pepper, and lemon juice to taste. Serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 70mgIron: 2mg

Notes

Ensure to adjust seasoning before serving for optimal flavor.

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