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Pumpkin Pecan Cobbler

Cozy Up with Pumpkin Pecan Cobbler: The Ultimate Fall Treat

This Pumpkin Pecan Cobbler is a delightful autumn dessert combining spiced pumpkin and crunchy pecans under a tender layer.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 1 cup All-purpose flour Can be swapped with a gluten-free flour blend if desired.
  • 2 teaspoons Baking powder Check the freshness for optimal results.
  • 1 pinch Salt Balances the sweetness and enhances flavor.
  • 1 cup Granulated sugar Adds essential sweetness to the batter.
  • 1 teaspoon Cinnamon Infuses warmth and cozy flavor.
  • 1/2 teaspoon Nutmeg Offers a festive spice note.
  • 1/4 teaspoon Cloves Introduces a pungent sweetness.
  • 1 cup Pumpkin puree Opt for canned, unsweetened puree for the best flavor.
Wet Mixture
  • 1/2 cup Milk Can be replaced with a plant-based milk if needed.
  • 1/4 cup Melted butter Or vegetable oil.
  • 1 teaspoon Vanilla extract
Sweet Topping
  • 1/2 cup Brown sugar Infuses deeper sweetness.
  • 1/2 cup Chopped pecans Substitute with walnuts if preferred.
  • 1 1/2 cups Very hot water Creates the 'lava' effect.

Equipment

  • 8-inch baking dish

Method
 

Cobbler Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
    Pumpkin Pecan Cobbler
  2. In a medium bowl, combine all-purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Stir until evenly distributed.
    Pumpkin Pecan Cobbler
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract. Whisk until smooth.
    Pumpkin Pecan Cobbler
  4. Pour the wet mixture into the dry ingredients and stir gently until a thick batter forms. Transfer this batter into the greased baking dish.
    Pumpkin Pecan Cobbler
  5. In a separate bowl, mix brown sugar and chopped pecans, then pour evenly over the batter.
    Pumpkin Pecan Cobbler
  6. Carefully pour hot water over the batter without stirring.
    Pumpkin Pecan Cobbler
  7. Bake in the preheated oven for about 40 minutes, until the center is set and the top is golden.
    Pumpkin Pecan Cobbler
  8. Allow the cobbler to cool for 5 to 10 minutes before serving.
    Pumpkin Pecan Cobbler

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 48gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 600IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Store leftovers in an airtight container for up to 3 days.

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