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Cozy Up with Korean Apple Tea, Ginger, and Cinnamon Delight

A comforting Korean Apple Tea with ginger and cinnamon, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Beverages
Cuisine: Korean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 large apples Select sweet varieties like Fuji or Honeycrisp.
  • 4 cups water Essential for extracting flavors.
For the Flavor Boost
  • 2 tablespoons ginger Fresh ginger delivers a spicy kick.
  • 2 sticks cinnamon Adds comforting aroma.
For Sweetening & Brightening
  • 2 tablespoons honey Provides natural sweetness.
  • 1 tablespoon lemon juice Optional, brings acidity to balance flavors.

Equipment

  • Medium saucepan
  • Teapot or pitcher
  • Fine mesh strainer

Method
 

Step-by-Step Instructions
  1. Prepare Apples: Peel, core, and thinly slice the apples to enhance sweetness and texture.
  2. Combine Ingredients: In a medium saucepan, add sliced apples, ginger, and cinnamon sticks.
  3. Heat Water: Pour in water and bring to a vigorous boil over medium-high heat.
  4. Simmer: Reduce heat and let it simmer gently for 25-30 minutes, stirring occasionally.
  5. Remove from Heat: Check apples for tenderness, then take off heat once fragrant.
  6. Strain: Pour the mixture through a fine mesh strainer into a teapot or pitcher.
  7. Sweeten: While warm, stir in honey until dissolved, adjusting sweetness to taste.
  8. Add Lemon Juice: Mix in lemon juice if desired for a balanced flavor.
  9. Serve: Enjoy warm or chill in the fridge for a refreshing iced drink.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 22gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 50IUVitamin C: 5mgCalcium: 15mgIron: 0.2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat as needed.

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