Cozy Up with Italian Sausage Ditalini Soup Full of Flavor

This Italian Sausage Ditalini Soup is a comforting, savory dish that combines rich flavors and creamy texture, perfect for busy evenings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 lb Italian sausage choose mild or hot based on preference
1 medium yellow onion can substitute with white onion
2 medium carrots can be swapped with parsnips
2 celery stalks celery optional if unavailable
3 cloves garlic fresh garlic recommended
1 tbsp Italian seasoning or use oregano and basil
1 tsp red pepper flakes optional for mild flavor
6 cups chicken broth vegetable broth for vegetarian option

For the Pasta & Creamy Finish

1 cup ditalini pasta can substitute with small pasta shape
1 cup heavy cream or half-and-half, or coconut milk for dairy-free
1 cup Parmesan cheese freshly grated recommended

For the Greens & Seasoning

2 cups fresh spinach can substitute with kale or Swiss chard
to taste salt consider salt levels in sausage and broth
to taste black pepper
for garnish extra Parmesan and fresh parsley for presentation

Equipment

Large pot or Dutch oven

Method

Step‑by‑Step Instructions

Brown the Italian sausage in a large pot over medium heat, breaking it into crumbles. Cook for about 8-10 minutes until browned and drain excess grease.
Add diced onion, carrots, and celery, sautéing for 5-7 minutes until tender. Stir in minced garlic, Italian seasoning, and red pepper flakes, cooking for an additional minute.
Pour in chicken broth and bring to a gentle simmer, cooking for 10 minutes to meld flavors.
Add ditalini pasta and cook for 8-10 minutes or until tender, stirring occasionally.
Reduce heat to low, stir in heavy cream and Parmesan cheese, mixing until cheese melts and soup is creamy. Add spinach until wilted, about 2 minutes, then season to taste.
Ladle into bowls and garnish with extra Parmesan and parsley. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 38gProtein: 22gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Stir occasionally while cooking the pasta to prevent sticking. Adjust consistency with more broth if needed. Freshly grated Parmesan enhances flavor. Freeze soup base for meal prep, adding pasta and cream when reheating.

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