Cozy Up with Hearty Rotisserie Chicken and Mushroom Soup

Cozy Up with Hearty Rotisserie Chicken and Mushroom Soup

This Hearty Rotisserie Chicken and Mushroom Soup is the ultimate comfort dish, perfect for chilly nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 cups

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauté

2 tablespoons Olive Oil or Butter Use cooking spray for a lower-fat option.
1 medium Onion, diced Shallots or leeks can be used for a milder taste.
2 stalks Celery, chopped Fennel can be substituted for a unique twist.

For the Soup Base

1 lb Mushrooms, sliced Try using eggplant or zucchini for variation.
2 teaspoons Fresh Thyme Substitute with dried thyme if fresh is unavailable.
4 cloves Garlic, crushed Garlic powder can be used if fresh garlic is not available.
6 cups Broth (chicken or vegetable) Opt for low-sodium for a healthier choice.

For Creaminess

1 cup Heavy Cream Coconut milk or cashew cream can create a dairy-free version.

For the Main Ingredients

3 cups Cooked, Shredded Rotisserie Chicken Can also use shredded turkey or firm tofu.
3 cups Fresh Spinach, chopped Kale or Swiss chard can be wonderful substitutes.
1 pinch Chili Flakes Black pepper works well for milder flavor.
to taste Salt & Pepper Essential seasonings to enhance flavors.
splash Lemon Juice Brightens the overall taste of the soup.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Add 1 diced onion and 2 chopped celery stalks, cooking for about 5 minutes until softened.
Stir in 1 pound of sliced mushrooms, cooking for 5-7 minutes until golden brown.
Add 2 teaspoons of fresh thyme and 4 crushed cloves of garlic, stirring for 1-2 minutes.
Pour in 6 cups of chicken or vegetable broth and 1 cup of heavy cream into the pot and stir well.
Add about 3 cups of shredded rotisserie chicken and 3 cups of chopped fresh spinach, continuing to simmer for an additional 5 minutes.
Season with salt, pepper, and a splash of lemon juice. Taste and adjust seasoning as needed.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 30IUVitamin C: 25mgCalcium: 8mgIron: 10mg

Notes

This soup is versatile with ingredients and can be made dairy-free. Use leftover rotisserie chicken to speed up the process.

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