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Crock Pot Macaroni Cheeseburger Soup

Cozy Up with Crock Pot Macaroni Cheeseburger Soup

Indulge in this comforting Crock Pot Macaroni Cheeseburger Soup, blending classic flavors for a family-friendly dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Lean Ground Beef Substitute with ground turkey for a lighter option.
  • 1 small White Onion Can substitute with yellow onion or shallots.
  • 2 cloves Garlic Or use minced garlic from a jar.
  • 4 cups Strong Chicken Stock Alternatively, use vegetable stock for a vegetarian version.
For the Soup Enhancements
  • 1 cup Grated Carrots Replace with chopped celery for crunch if desired.
  • 1 tbsp Basil Fresh basil can be substituted with dried herbs.
For Creaminess
  • 2 cups Whole Milk Almond milk can be used for a dairy-free option.
  • 8 oz Velveeta Processed Cheese For a healthier alternative, use a blend of shredded cheddar and cream cheese.
For the Hearty Portion
  • 1 cup Uncooked Macaroni Noodles Use gluten-free pasta for a gluten-free dish.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, add lean ground beef and cook until it's mostly browned, about 5-7 minutes. Break up the meat with a wooden spoon as it cooks.
  2. Add a small white onion and stir occasionally until it turns translucent, about 2-3 minutes. Remove from heat and transfer mixture to the slow cooker.
  3. Pour strong chicken stock over the beef mixture, then add grated carrots and basil. Stir everything together and cover the slow cooker.
  4. Set slow cooker to low and let the soup simmer for 6-8 hours until the meat is tender and the flavors meld together.
  5. About 30 minutes before serving, lift the lid and stir in uncooked macaroni noodles, ensuring they are submerged in the broth.
  6. After 30 minutes, check that macaroni is tender. Stir in whole milk and Velveeta cheese, stirring until melted and creamy.
  7. Serve the soup hot, ladled into bowls, enjoying with crusty bread or salad on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2.5mg

Notes

Adjust timing based on whether using uncooked or pre-cooked noodles. Store leftovers in an airtight container for up to 3 days.

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