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Tomato Soup with Cheddar Dumplings

Cozy Tomato Soup with Cheddar Dumplings for Soul-Warming Bliss

Heavenly Tomato Soup with Cheddar Dumplings is a comforting dish that combines creamy soup with fluffy dumplings, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Butter olive oil can be a substitute
  • 1 medium Onion finely chopped; shallots can be used
  • 2 tablespoons Flour gluten-free flour works as an alternative
  • 4 cups Chicken Broth vegetable broth can be used for a vegetarian option
  • 2 cans Canned Tomatoes or fresh tomatoes, peeled and diced
  • 1 tablespoon Sugar honey can be used as a substitute
  • to taste Salt
  • to taste Black Pepper
For the Dumplings
  • 2 cups Biscuit Mix homemade biscuit dough can also be used
  • 1 cup Cheddar Cheese non-dairy cheese for dairy-free option
  • 1 packet Seasoning Packet or any herbs/spice blends

Equipment

  • large pot
  • Blender
  • Medium bowl

Method
 

Cooking Instructions
  1. In a large pot, melt 2 tablespoons of butter over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
  2. Sprinkle in 2 tablespoons of flour and stir continuously for about 1 minute to create a roux.
  3. Gradually pour in 4 cups of chicken broth while whisking to avoid lumps, then add 2 cans of diced tomatoes.
  4. Bring to a boil, reduce heat to low, stir in 1 tablespoon of sugar, salt, and pepper, and simmer for about 15 minutes.
  5. Pour the soup into a blender and purée until silky before returning it to the pot.
  6. Prepare about 2 cups of batter using the biscuit mix and stir in 1 cup of cheddar cheese.
  7. Drop spoonfuls of the dumpling batter into the simmering soup, cover, and cook for 15-20 minutes.
  8. Melt 2 tablespoons of butter and mix with the seasoning packet, brushing it over the cooked dumplings.
  9. Ladle the soup into bowls and enjoy while hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Make sure to check the salt and pepper levels while cooking for the best flavor.

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