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–+ servings
Pumpkin Pie Crescent Rolls

Cozy Pumpkin Pie Crescent Rolls Your Family Will Love

Enjoy these Pumpkin Pie Crescent Rolls, a delightful blend of sweet and spicy flavors, perfect for fall gatherings!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can Pillsbury Crescent Rolls Can use homemade dough for fresher flavor.
  • 1 cup Canned Pumpkin Puree Use pure pumpkin puree, not pie filling.
  • 1/4 cup Sugar Can replace with brown sugar for richer taste.
  • 1 large Egg Divided for binding the mixture and egg wash.
  • 1 teaspoon Pumpkin Pie Spice Can substitute with nutmeg or cinnamon.
For the Glaze
  • 1 cup Powdered Sugar Can make a sugar-free glaze if desired.
  • 2 tablespoons Milk Any non-dairy milk can be used.
  • 2 tablespoons Pure Maple Syrup Honey can be substituted.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Pumpkin Filling by mixing canned pumpkin puree, egg yolk, sugar, and pumpkin pie spice until smooth.
  2. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Unroll the Pillsbury Crescent Rolls into triangles on a flat surface.
  4. Fill each dough triangle with a generous amount of pumpkin filling.
  5. Roll up the triangle from the wide end, sealing the edges.
  6. Brush the tops with egg wash for a shiny finish.
  7. Bake the rolls in the preheated oven for 10-12 minutes until golden brown.
  8. Prepare the glaze by whisking powdered sugar, milk, and maple syrup until smooth.
  9. Drizzle the glaze over the warm rolls once out of the oven.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store leftover rolls in an airtight container for up to 5 days. Freeze before baking for long-term storage.

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