Cozy Meatball & Mashed Potato Bake for Family Comfort

Comforting Meatball & Mashed Potato Bake that combines rich flavors, quick preparation, and customizable options for every family member.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 package Frozen or Homemade Meatballs Use a mix of ground meats or plant-based options.

For the Mashed Potatoes

4 cups Mashed Potatoes Fresh or leftover; consider adding garlic or cream cheese.

For the Gravy

2 cups Brown Gravy Homemade or store-bought; reduced-fat options are suitable.

For the Topping

2 cups Shredded Mozzarella or Cheddar Cheese Use different cheeses for variety.

Seasoning

to taste Salt and Pepper Essential for enhancing the flavor.

Equipment

9x13 inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Layer the cooked meatballs evenly in the baking dish and pour warm brown gravy over them.
Spread the mashed potatoes over the gravy and meatballs, smoothing the surface.
Sprinkle shredded cheese generously over the mashed potatoes.
Bake in the preheated oven for 25-30 minutes until the cheese is melted and golden brown.
Optionally, add sautéed vegetables like spinach or broccoli before the mashed potatoes.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Perfect for meal prep and can easily be customized for dietary preferences. Try adding herbs for additional flavor.

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