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–+ servings
Instant Pot Pumpkin Apple Cider

Cozy Instant Pot Pumpkin Apple Cider for Fall Vibes

This Instant Pot Pumpkin Apple Cider is a cozy fall drink that combines sweet apples and creamy pumpkin for the perfect seasonal beverage.
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Prep Time 10 minutes
Cook Time 15 minutes
Natural Pressure Release 10 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cider Base
  • 4 cups Apples Mix of Honey Crisp and Granny Smith
  • 1 whole Lemon Sliced
  • 1 whole Orange Sliced
  • 4 cups Water
Spices
  • 2 sticks Cinnamon Sticks
  • 1 whole Star Anise Optional
  • 1 teaspoon Vanilla Extract
Sweetness
  • 1/4 cup Maple Syrup Adjust to taste
Final Touches
  • 1 cup Pumpkin Puree Main ingredient for richness
  • 1 teaspoon Pumpkin Spice For additional flavor

Equipment

  • Instant Pot

Method
 

Preparation
  1. Start by washing and slicing your apples into rounds, then cut the lemon and orange in the same manner.
  2. Add all the sliced fruits, along with water, cinnamon sticks, optional star anise, and vanilla extract to the Instant Pot.
  3. Secure the lid on your Instant Pot and set it to pressure cook on high for 15 minutes.
  4. Once the cooking is complete, let the pressure release naturally for 10 minutes.
  5. Carefully strain the mixture using a colander lined with cheesecloth.
  6. In a large bowl, mix in the pumpkin puree and maple syrup to the strained cider.
  7. You can enjoy your delicious cider hot or chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 1000IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Adjust the sweetness with maple syrup as needed. Consider garnishing with whipped cream or fruit slices for serving.

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