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Cozy Cinnamon Matcha Latte: Your Creamy Green Tea Escape

Experience the delightful combination of earthy matcha and warm cinnamon in this quick and customizable cinnamon matcha latte.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Breakfast
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 teaspoon high-quality matcha powder sifted for a smooth blend
  • 1 tablespoon hot water around 175°F to avoid bitterness
  • 1 cup milk of choice dairy or non-dairy, such as oat or whole milk
  • 1 teaspoon honey or maple syrup optional, adjust to taste
  • 1/4 teaspoon ground cinnamon adds warm spice
Optional Variations
  • nutmeg or pumpkin spice for a seasonal twist
  • vanilla extract for a delightful flavor enhancement

Equipment

  • Small Bowl
  • whisk
  • Saucepan
  • Fine mesh strainer

Method
 

Step-by-Step Instructions for Cinnamon Matcha Latte
  1. Sift the matcha into a small bowl to ensure a smooth texture.
  2. Whisk the matcha with hot water until frothy and vibrant green.
  3. Heat the milk with ground cinnamon until hot but not boiling.
  4. Sweeten the milk with honey or maple syrup if desired.
  5. Combine the matcha with the cinnamon-infused milk, stirring gently.
  6. Serve in your favorite mug and garnish with additional cinnamon if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store prepared matcha latte in an airtight container for up to 3 days. You can freeze the latte base for a quick treat later.

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